Fenimore

Fenimore Art Museum

Food for Thought - A Perfect Likeness: Folk Portraits & Early Photography

Date: 
October 14, 2015
Program Type (if applicable): 
Food for Thought

Food for Thought - A Perfect Likeness: Folk Portraits & Early Photography
Wednesday, October 14, 12:30 - 2:30pm

Join Jacquelyn Oak as she discusses the exhibition A Perfect Likeness: Folk Portraits & Early Photography.

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Food for Thought - Maxfield Parrish: Art of Light and Illusion

Date: 
August 26, 2015
Program Type (if applicable): 
Lectures

Food for Thought - Maxfield Parrish: Art of Light and Illusion
Wednesday, August 26, 12:30 - 2:30pm

Join Chris Rossi, Associate Curator of Exhibitions, as she gives keen insight to the exhibition Maxfield Parrish: Art of Light and Illusion.

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Food for Thought - Maxfield Parrish: Art of Light and Illusion

Date: 
July 1, 2015
Program Type (if applicable): 
Food for Thought

Food for Thought - Maxfield Parrish: Art of Light and Illusion
Wednesday, July 1, 12:30 - 2:30pm

Registration for this Food for Thought is now full. To be added to the waiting list please call (607) 547-1461.

Join Paul D'Ambrosio, President and CEO of the Fenimore Art Museum, as he gives keen insight to the exhibition Maxfield Parrish: Art of Light and Illusion.

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Food for Thought - Marc Chagall's Magic Flute

Date: 
June 17, 2015
Program Type (if applicable): 
Food for Thought

Food for Thought - Marc Chagall's Magic Flute
Wednesday, June 17, 12:30 - 2:30pm

Registration for this Food for Thought is now full. To be added to the waiting list please call (607) 547-1461.

Join Chris Rossi, Associate Curator of Exhibitions, as she discusses the exhibition Marc Chagall's Magic Flute.

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Food for Thought - Heritage Gardens

Date: 
June 3, 2015
Program Type (if applicable): 
Food for Thought

Food for Thought - Heritage Gardens
Wednesday, June 3, 12:30 - 2:30pm

Join Patrick MacGregor, Dr. Thrall's Pharmacy Supervisor at The Farmers' Museum, as he discusses Heritage Gardens.

Lunch and lecture fee: $22 for NYSHA members, $25 non-members. Pre-registration is required; call (607) 547-1461.  Register for three or more Food for Thought programs at once and receive a discounted price of $20 for NYSHA members or $23 non-members per program. Please call (607) 547-1461 if you have questions regarding pricing or cancellation policy.

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