Food for Thought — CGP Community Stories
Wednesday, October 22, 2014 • 12:30–2:30 pm
CGP Community Stories presents the diverse stories of the residents of central New York State. In the 1960s, students in the Cooperstown Graduate Program began collecting oral histories, which now include over 1,800 recordings. Professor William Walker of the Cooperstown Graduate Program plays excerpts and leads a discussion of the varied experiences in the heartland of the state.
Lunch and lecture fee: $22 for NYSHA members, $25 non-members. Pre-registration is required; call (607) 547-1461.
Register for three or more Food for Thought programs at once and receive a discounted price of $20 for NYSHA members or $23 non-members per program. Please call (607) 547-1461 if you have questions regarding pricing or cancellation policy.