Food for Thought — CGP Community Stories: Otsego Lake
Wednesday, October 22, 2014 • 12:30–2:30 pm
Hear experiences and memories of Otsego Lake from oral histories collected by students in the Cooperstown Graduate Program (SUNY Oneonta). Join William Walker, Associate Professor of History, as he plays excerpts and leads a discussion on the importance of the lake, how it has changed us, and how we have changed it.
Lunch and lecture fee: $22 for NYSHA members, $25 non-members. Pre-registration is required; call (607) 547-1461.
Register for three or more Food for Thought programs at once and receive a discounted price of $20 for NYSHA members or $23 non-members per program. Please call (607) 547-1461 if you have questions regarding pricing or cancellation policy.