Food for Thought — Behind the Scenes: Exhibition Development
Wednesday, April 23, 2014 • 12:30–2:30 pm
Step behind the scenes with Chris Rossi, Associate Curator of Exhibitions, for an intriguing look at how the museum’s exhibitions are conceived, planned, and executed.
Lunch and lecture fee: $22 for NYSHA members, $25 non-members. Pre-registration is required; call (607) 547-1461.
Register for three or more Food for Thought programs at once and receive a discounted price of $20 for NYSHA members or $23 non-members per program. Please call (607) 547-1461 if you have questions regarding pricing or cancellation policy.