"Food for Thought" Lunch and Lecture Series Schedule for Spring and Summer

Press Release Contact: 

For more information or images, please contact:
Todd Kenyon, Public Relations
New York State Historical Association
Fenimore Art Museum/The Farmers’ Museum
Phone: (607) 547-1472 / E-mail: t.kenyon@nysha.org

COOPERSTOWN, N.Y. (05/01/2010) — Food for Thought, the popular lunch and lecture series of The Farmers’ Museum and the Fenimore Art Museum, kicks off the 2010 season on Wednesday, May 12. All programs are held on Wednesdays beginning at noon at the Fenimore Art Museum or The Farmers’ Museum.

Food for Thought programs at the Fenimore Art Museum…

May 12    Virtual Folk: A People’s Choice Exhibition

June 2    Thirty Feet of Legend and Lineage

June 16    John Singer Sargent: Portraits in Praise of Women

June 23    In Our Time: The World as Seen by Magnum Photographers

July 7        Civil War Arms & Equipment: The New York Soldier

Food for Thought programs at The Farmers’ Museum…

June 9           New York State Barns

July 14          The History of Thrall Pharmacy

July 28          Phrenology in 19th-Century America

Visit our websites and click “Programs” for more information on a specific Food for Thought. (FenimoreArtMuseum.org and FarmersMuseum.org)

Food for Thought programs are a lunch and lecture series which offers visitors a more in-depth understanding of our exhibits and programs. All programs begin at noon on Wednesdays and include lunch ($15 for NYSHA members and $20 for non-members). Registration is required at least three days in advance. Cancellations without advanced warning will be charged. To reserve your spot, please call Karen Wyckoff at (607) 547-1410.

Press Release Category: 
Program and Event Press Releases
Publication Date: 
April 2010